I needed this meal! I eat a lot of leftovers at work (good leftovers, but leftovers nonetheless) but I needed to make something to make my taste buds wake up again!! I found this recipe on Pinterest (link here) and used tilapia because that’s what I had on hand. It made approximately 3 servings. I hope you enjoy it!
1lb Tilapia (this would also be good with chicken breast)
1 tsp EVOO
1 tsp salt
1 tsp cumin
1 tsp paprika
1 tsp onion powder
1/2 tsp chili powder
1 tsp fresh pepper
1 avocado, sliced
1/2 small red onion
1-2 tsp finely chopped cilantro (more or less depending on your taste for cilantro)
1/2 tsp salt
1. Chop up avocado, onion and cilantro; mix in a bowl and add lime and salt to taste. Mash up and set aside in the fridge.
2. Mix salt, cumin, paprika, onion powder, chili powder and pepper in a small bowl. Cover tilapia with EVOO and sprinkle spice mix over fish. Cook approximately 2-3 minutes per side (I used a George Foreman Grill) until tilapia is white throughout.
3. Cover tilapia with avocado salsa and a bit of lime zest
Paired with quinoa and Dry Dock Vanilla Porter. So so so good! The red onion added a nice crunch to the meal. I will definitely be pulling this recipe out again soon! Enjoy!!